| | |  | Snacks | Home » » » Bob's Red Mill White Rice Flour, Organic, 24-Ounce Packages (Pack of 4) | | | | | | | Description: | | Bob's Red Mill Organic White Rice Flour is carefully ground to a fine consistency on cool and slow turning, century-old stone-buhr millstones. We use only the highest quality white rice for this flour to produce a smooth texture and a wholesome, gentle flavor. Our organic white rice flour is a favorite ingredient for gluten-free baking, lending a light and delicate sponginess to baked goods. ItÆs also great for breading and thickening soup, sauce or gravies. USDA organic. Certified 100% organic by QAI. Bob's Red Mill products labeled gluten free are batch tested in our quality control laboratory. We use an Elisa Gluten Assay test to determine if a product is gluten free. Diets rich in whole grain foods and other plant foods and low in total fat, saturated fat, and cholesterol may reduce the risk of heart disease and some cancers. | | | Features: | |
• Case of four 24-ounce packages (96 total ounces)
• Made from pure organic white rice
• Organic and gluten free; a good source of fiber
• Gives baked goods a light, delicate texture
• California-grown and packaged in Milwaukie, Oregon
| | | Product Details: | | | Product Weight:
| 96.0 Ounces | | Package Length:
| 9.5 inches | | Package Width:
| 8.3 inches | | Package Height:
| 4.1 inches | | Package Weight:
| 6.4 pounds | | Average Customer Rating:
|  based on 8 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
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 Great Gluten Free FlourJun 27, 2010
I love Bob's Red Mill Organic White Rice Flour. It is very finely ground and does not taste gritty like some other brands. It makes great baked good, pie crusts, etc. I use it in my favorite gluten free flour mix.
Best White Rice Flour AvailableJun 13, 2010
Bob's Red Mill Gluten Free Rice Flour is the best! It is fine grain and makes your baked goods a finer texture.
2 of 2 found the following review helpful:
A staple in my gluten-free kitchenJan 23, 2010
Bob's White Rice Flour is my most-used gluten-free flour. I use it for baking and also as a thickener for soups and gravies. When I use it to make cakes, I mix it with corn starch and my cakes are unfailingly light and moist. I use so much of Bob's white rice Flour that I decided to save money on it by subscribing to regular shipments in bulk. Thank you, Amazon, for being there for the gluten-intolerant!
good qualityJan 23, 2010
This white rice flour is fine instead of coarse like some. Great for baked goods. My gluten free sugar cookies and shortbread cookies turn out excellent.
Good value for the moneyJan 11, 2010
While this rice flour isn't as fine as some, it's fine enough for most cooking. At Christmas time I used it to make half a dozen different types of gluten-free cookies that family members not on a gluten-free diet said they couldn't tell had been made with rice flour - no grittiness at all.
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