| | |  | Sausage | Home » » » » Bob's Red Mill Whole Grain Teff Flour, 24-Ounce Packages (Pack of 4) | | | | | | | Description: | | This highly nutritious whole grain flour is made from the smallest grain in the world. Compared to other grains, it has a much larger percentage of bran and germ so it's a very good source of dietary fiber, protein and iron. Teff flour has long been a nourishing staple of highland Ethiopians. Now, you too can enjoy its light, unique flavor and bountiful nutrition. Gluten free. Bob's Red Mill products labeled gluten free are batch tested in our quality control laboratory. We use an Elisa Gluten Assay test to determine if a product is gluten free. All natural. 100% Whole grain, excellent source. Friend of the heart. All natural. | | | Features: | |
• Case of four 24-ounce packages (96 total ounces)
• Made from 100% all-natural whole grain teff
• Rich in fiber, protein, and minerals such as calcium, copper, and iron
• A gluten-free substitute for all-purpose flour in baked goods
• Packaged in Milwaukie, Oregon
| | | Product Details: | | | Product Weight:
| 96.0 Ounces | | Package Length:
| 9.6 inches | | Package Width:
| 8.5 inches | | Package Height:
| 4.0 inches | | Package Weight:
| 6.25 pounds | | Average Customer Rating:
|  based on 12 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
Write an online review and share your thoughts with other customers.
 Whole-Grain Teff FlourJun 29, 2010
I bought Bob's Red Mill Whole Grain Teff Flour from Amazon.com. I made injera (Ethiopian flat bread) with it. It was great. It is a healthy whole-grain flour with more fiber than white flour.
If you want Teff, you want thisMay 14, 2010
Teff flour is used to make "injera", an Ethiopian, crepe-like bread. If you want Teff flour, then this brand is the best one around for the quality of the grain used and also for the fine ground texture especially since the texture plays a lot into the final injera product.
If you are not used to Teff or are experiencing some indigestion-like symptoms, your body is not used to it. You may try mixing all-purpose flour or pancake mix to dilute the Teff's effects. Slowly you may increase the Teff intake. LOVE it!
6 of 6 found the following review helpful:
good qualityApr 08, 2008
I was anxious to try making my own ijera at home after living in Ethiopia for 15 months and have had fairly good success with this tef flour. It is the dark variety but I enjoy the great almost mocha flavor. I can tell it is fresh because it develops a good sour starter on its own without needing to add any additional sourdough starter or yeast.
6 of 6 found the following review helpful:
More teff, please!Apr 01, 2008
I'll confess that Bob's Red Mill Teff Flour is the ONLY teff flour I have ever purchased -- but I've been pleased with it from the start, so why try anything else? The flour I have received from Amazon has always arrived in good, fresh condition.
Teff can be used to make tasty gluten-free breads, cookies, waffles, and more, and it is one of the most nutritious gluten-free flours available. For longest shelf life, slip unopened bags of the flour into zippered freezer bags and put them in the freezer or refrigerator until needed.
20 of 20 found the following review helpful:
Great for pancakesMar 17, 2008
I buy this flour for our younger son who is on Glutet-free/Casein-free diet but all family enjoy teff pancakes.
Recipe cannot be easier:
- 3 large eggs,
- 2 tbs of fructose or honey (can be substituted with sugar),
- 4 cups of spring water,
- 2 + (1/4) cup of teff flour,
- 1/2 tsp of baking soda + 2 tsp of freshly squeezed lemon juice (you can add this mix at the end as a multi-purpose rising agent for any baking).
Usually I use two 10" frying pans at once to make flat pancakes as fast as possible.
:)
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