| | |  | Nut Butters | Home » » » Hodgson Mill Barley Bread Mix, 16-Ounce Units (Pack of 6) | | | | | | | Description: | | Our Barley Bread Mix will delight your taste buds with the distinct, nutty flavor of wholesome barley. Made with heart-healthy soy flour and milled flax seed, this bread mix is not just tasty but also extremely nutritious. Soy has been shown to ward off cancer, lower your cholesterol and boost your immune system, while the addition of Hodgson Mill's own specially milled flax seed gives the heart-healthy benefits of 400 mg of omega-3 oils per serving. | | | Features: | |
• Case of six, 16- ounce units (total of 96 ounces)
• Made with barley, soy flour, and milled flax seed
• Milled flax seed for heart-healthy benefits of 400 mg of omega-3 oils
• Grain ground between two stones to ensure germ, bran, and natural oils are fully preserved
• Stone-milled in the Ozarks in Gainesville, Missouri
| | | Product Details: | | | Product Weight:
| 96.0 Ounces | | Package Length:
| 10.7 inches | | Package Width:
| 7.7 inches | | Package Height:
| 7.4 inches | | Package Weight:
| 6.9 pounds | | Average Customer Rating:
|  based on 14 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
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 Great tasting Bread !!Jul 12, 2010
This is a great tasting Bread Mix, for those who want to eat more healthy. It is easy to prepare, that my 12 year old helps me bake it.
Kids eat it ,too! Eat it fresh from the breadmaker or eat it later. I use it also, to compliment my dinners. Definately recommend!
Barley BreadJun 17, 2010
If you like Barley Bread this is a great choice. Doesn't rise up like a lighter loaf - stays about 1 lb size but it is full of flavor.
Delicious Bread MixJun 04, 2010
When I initially ordered this bread mix, I meant to specify a different mix and didn't realize my mistake until it arrived. I was disappointed UNTIL I finally made the first loaf...and found the bread to be delicious! I shared the warm loaf with weekend guests and it drew rave reviews! So glad I made that "mistake"!
"Barley" new bread type for me - glad I tried it!May 06, 2010
I was a bit leery as don't think I've ever had "barley" bread before. But was very pleased with how it turned out. I used bread machine on dough cycle and then transferred in to loaf pan for final rising before baking in oven. Turned out yummy, with a softer kind of crust. Worked great for sandwiches, but also toasted up nicely. I'll buy it again.
Bread making the easy way!Feb 23, 2010
I alternate between Barley, Whole Wheat and Rye. Sometimes I do the European cheese variation. I use a bread machine with a timer so I wake up to fresh bread almost every day. These bread mixes are great and the price is right!
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