| | |  | Teriyaki Sauce | Home » » » » Kitchens Of India Ready To Eat Pav Bhaji, Mashed Vegtable Curry, 10-Ounce Boxes (Pack of 6) | | | | | | | Description: | | Kitchens of India Ready to Eat Pav Bhaji, Mashed Vegetable Curry, Just heat & eat. They are vegetarian, 100% natural, no preservatives. It is an authentic Indian cuisine. Pav Bhaji is an authentic Indian recipe, created by the master chefs of ITC Hotels. Mashed fresh vegetables simmered in butter and lightly spiced, creating a deliciously mouthwatering dish. This delight is now available in a ready-to-eat pack. HACCP certified. | | | Features: | |
• Case of six 10-ounce boxes (total of 60 ounces)
• Buttery, mildly spicy curry of mashed potatoes, tomatoes, green peas, onions
• Vegetarian; all-natural; no preservatives; no trans fat; kosher
• Ready to eat: heat on stove top or in microwave and serve
• Made in India
| | | Product Details: | | | Product Weight:
| 60.0 Ounces | | Package Length:
| 7.9 inches | | Package Width:
| 7.7 inches | | Package Height:
| 5.7 inches | | Package Weight:
| 4.9 pounds | | Average Customer Rating:
|  based on 23 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
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 Bland, flavorless, disappointedJul 03, 2010
This product is east to prepare, but it's very bland and flavorless. It doesn't taste like any Indian food that I have had, it's missing the spices and the "kick". I tried adding my own ingredients to it (chicken, vegetables, spices) but it just diluted the flavor even more.
This was not Indian foodMay 12, 2010
This reminded me of a lot of things, but Indian food was not one of them. Save yourself the money and just make this dish at home from scratch:
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0 of 1 found the following review helpful:
 Not good at allApr 01, 2010
I was born and raised in India and I cook a lot. I had this at my friends house, they all liked it but I must say that this is pure junk. If anyone who has ever cooked or had real pav bhaji, they know what this should taste like and what the texture should feel like in your mouth. Basically this thing taste like it was cooked several months ago by someone who is not the best at cooking such a dish. I have also tried various other brands besides this one, and they all are more or less in the same boat. For the sake of taste and health, this is not what you want. Look-up a video recipe on the internet and make it at home (preferably in small batches to make it taste more like the street food that it was supposed to be). I have yet to find Indian food stored at room temp that is heat and eat and it taste good. Some of the frozen Indian foods are a lot better, but do not exepect it to be impressed by ready cooked stuff. For something good, just go to a good restaurant; and for good and healthy, make it at home.
 I love this stuff!Mar 05, 2010
This is great, especially with chicken mixed in. It's really quick and easy, and both my fiancee and I love it -- great with rice!
1 of 1 found the following review helpful:
Spicy potatoes and cauliflower make a fast, filling lunchFeb 09, 2010
Pav Bhaji is a Mumbai street food originally developed as fast food for factory workers who couldn't go home nor get "tiffin" lunch boxes delivered. It is a sort of mash of potatoes, cauliflower, peas and other veg and spices that is stir-fried on a large flat griddle and served with bread (the pav, pronounced "pow" like the Portuguese word pao "bread" from which it originated.)
The flavor is spicy, medium spicy (just about as much spice as this hot-o-phobe can take) and the texture is rather pasty and thick. It comes in a retort pouch like MRE's and you can heat it in hot water (campers take note) or you can microwave the contents in a bowl.
It is not vegan (has butter) and is not low cal due to the butter and the potatoes, but it's a filling, spicy lunch if you like curries. Great as emergency food and nice to store in the office to microwave a quick lunch.
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